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    • My Life

    My Life: Bombay Sapphire Experience

    I spent some time with Bombay Sapphire Mixologist RAJ who showed me how to make some cocktails for the summer. It was a real cool experience and it made me want to become a mixologist for the summer… I guess I will just host some friends at my place for now. The drinks were awesome and all customized for me.  Check out the list below and let me know what you think.

     

    Citrus Martini

    1 Orange peel

    1 Grapefruit peel

    1 Lemon peel

    2 part Martini Bianco

    2 parts Bombay Sapphire

    Method: Swirl peels together to rub around glass.  Add Bombay Sapphire and Martini Bianco.  Stir with ice.  Pour over ice.

    Ice: Chunk

    Glass: Old Fashioned

    Garnish: Orange peel

     

    Silver

    Clover Club

    2 parts (60 mL)   Bombay Sapphire

    1 part (30 mL)     Raspberry Simple syrup

    1 part (30 mL)     Lemon juice

    6 Raspberries

    1 Egg white

    Method: Shake all ingredients and fine strain into glass

    Glass:  Chilled cocktail glass or coupe

     

    Citrus Punch

    1 part Spiced simple syrup

    Juice of a ¼ grapefruit

    Juice from one lemon

    2 parts Bombay Sapphire

    Dash of Bitters

    Method: Muddle simple syrup, grapefruit.  Add lemon juice and bitters.  Shake with ice.  Strain over ice

    Glass: Old fashioned

    Ice: Chunk

    Garnish: Orange peel and bitters

     

     

     

    Further reading