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    Your Next Dinner Date Spot Is At Henri Saint Henri @henrisainthenri

    HENRI-17 HENRI-7 HENRI-16 HENRI-15 HENRI-13 HENRI-12 HENRI-9 HENRI-14 HENRI-4 HENRI-2 HENRI-3 HENRI-6 HENRI-10 HENRI-11 HENRI-18 HENRI-20 HENRI-21 HENRI-22 HENRI-23 HENRI-24 HENRI-26 HENRI-25 HENRI-28 HENRI-29A few nights ago, we were invited to taste the revamped menu at restaurant Henri Saint-Henri. Which is located in St. Henri, a borough that is currently undergoing a trendy revitalization. Inside the restaurant you will find a warm atmosphere, thanks to its rustic and industrious interior design. There is also a large terrace (open during the spring and summer season) in front of the restaurant, where one can enjoy a quick lunch, an after work 5 à 7, or a quiet dinner.

    Henri Saint Henri’s Modern-American-inspired menu was developed by Executive Chef Adam Zaitouni. Therefore, the selection is diverse and is sure to please any palette. Moreover, the cocktail menu is spearheaded by Maxime Claveau, while the wine list was developed by sommelier Simon Duval. With that being said, every course we tasted that evening was paired wonderfully with a carefully selected wine.

    What we tasted:

    AMUSE BOUCHE
    Gaspacho, olive oil powder, mustard ice cream, homemade black garlic, thai basil Pecorino, Zaccagnini, Abruzzes, Italie 2013

    SPECK
    Sliced speck, quinoa salad, compressed cantaloupe, fresh plum salicorne, sorrel Cheverny,
    Paired with – Philippe Tessier, Loire, France 2013

    ALBACORE TUNA CRUDO
    Pickled jalapeno, mizuna, cucumber, altufo magno, watermelon radish, crispy shallots
    Paired with – Viognier, Red Stone, Ontario, Canada 2013

    FLUKE
    Green pea & mint purée, fennel, fresh & confit lemon, smoked herring roe, horseradish
    Paired with – Sauvignon Gris, Gilles Bonnefoy, Loire, France 2013

    LAMB RUMP
    Charred eggplant, beets, black kale, cumin crumble, cilantro, lamb jus, chiogga
    Paired with – Syrah, Copain, Californie, USA 2012

    CHOCOLATE
    Black, white & milk chocolate spheres, caramelized banana, chocolate cake & crumble, sea buckthorn gel
    Paired with – Bugey de Cerdon, Renardat-Fâche, Savoie, France

    Henri Saint Henri
    3734 Rue Notre Dame, corner rue Turgeon,
    Montreal (QC),
    H4C 1P7
    514-303-0777

    Photography by Jon Carlo Tapia.

    Further reading